TAPAS TRADITION | GLOBAL CUISINE

Expertly crafted dishes inspired by flavours from around the world

RESERVE YOUR TABLE

Dinner 6pm Wednesday - Sunday


MENU

These small, expertly crafted dishes are made to share.We recommend 2 to 3 dishes per person, and you can always order more when you're ready.

WATERMELON FETA SALAD

Watermelon & feta cheese* in a soy sauce vinaigrette, topped with sesame seeds, wakame & baby salad microgreens

*Vegan cheese optional

BURRATA CAPRESE SALAD

Italian burrata mozzarella cheese & cherry tomato salad, topped with basil oil & balsamic reduction

Vegetarian | Gluten free

TUNA TATAKI

Seared premium sashimi tuna drizzled with a house citrus-ponzu glaze, finished with toasted sesame seeds & wakame

TUNA TARTARE

Premium tuna in a spicy Asian-French dressing,avocado relish, sesame seeds, chives & wakame seaweed, served on 2 crisp wonton shells

CORVINA CEVICHE

Corvina fish cured in a citrus ‘leche de tigre’ marinade, avocado, coriander oil & chilli peppers, served with plantain crisps

Gluten free

VINHO VERDE PRAWNS

Pan-fried prawns in garlic & Portuguese Vinho Verde with piri-piri

Gluten free

GLAZED SILESIAN SAUSAGE

Smoked sausage flambéed in Vinho Verde, house BBQ sauce & Piri-Piri, tossed with a medley of peppers & onions

SPICED CHICKEN SKEWER

Chicken breast marinated in a house Garam Masala & yogurt blend, with a honey-garlic yogurt sauce & avocado dip

Gluten free

BEEF TATAKI

Rare sliced beef with Japanese ponzu sauce, garlic mayo & toasted garlic chips

CRISPY PORK ‘CHICHARRÓN’

Slow-cooked crispy pork belly, with a creamy avocado emulsion & demi-glace, topped with a smokey pico de gallo onion, coriander & chilli salsa, with crispy cassava chips

TERIYAKI CHICKEN WINGS

Juicy chicken wings in a Japanese teriyaki glaze, topped with toasted sesame seeds

VENEZUELAN AREPAS

ARTISAN AREPAS

2 Venezuelan corn flat breads Loaded with your choice of:
- Chicken & Avocado
- Shredded Beef & Gouda
- Black beans, white fresco cheese*, & sweet fried plantain V

Gluten free | *Vegan optional

DESSERTS

LEMON POSSET

Lemon cream topped with caramelised sugar & a shortbread biscuit

RUM PAMPERO FLAN

Caramel custard flan soaked Venezuelan rum

Gluten free | *Vegan optional

WHITE CHOCOLATE MOUSSE

Velvety mousse with a strawberry reduction


PRIVATE EVENTS | SPACE FOR HIRE

Private Group Dining
& Events in Portimão

Are you looking for an intimate private venue in Portimão? Our cosy restaurant, located in the city centre, near the Ribeirinha, offers the perfect setting for group bookings, celebrations, and private parties.

The Venue

Available for private hire, our space comfortably seats up to 26 guests. Its central location near the Portimão riverside makes it an easy and atmospheric spot for your next gathering.

Set Menus

We offer flexible group set menus and drink packages tailored to your needs. Whether it's a casual lunch or a formal dinner, we handle the details so you can enjoy the experience.

Reservations

Planning an event in the Algarve? Reservations are required for private hire. Contact us today to check availability.