Enjoy expertly crafted dishes inspired by flavours from across the world

Reserve your Table

Tapas Menu

These small, expertly crafted dishes are made to share.We recommend 2 to 3 dishes per person, and you can always order more when you're ready.

Ham, Egg & Fries

Classic Portuguese dish of cured Iberian ham on a bed of hand-cut fries, topped with a fried egg

Cider-Braised Chorizo

Smoky Monchique chorizo braised in tangy apple cider, served with focaccia bread

Lamb Bunny Chow

Indian South African lamb curry served in 2 hollowed-out artisan bread loaves

Beef Tataki

Japanese-style thin-sliced seared beef with ponzu sauce, topped with garlic mayo & crispy garlic chips

Mini Burger Duo

All-American classic cheese burger with burger sauce & cheddar cheese

Garlic Vinho Verde Prawns

Prawns pan-friend with garlic & Portuguese vinho verde wine with a touch of piri piri, served with focaccia bread

Tuna Tartare

Premium tuna tartare with a spicy Asian-French dressing, served on 2 rice paper crisps

Salmon Gravlax

Thinly sliced Nordic-style cured Salmon, with a zesty lemon and dill dressing, and finished with a sprinkle of crispy fried capers

Tuna Tataki

Japanese-style lightly seared tuna with house ponzu sauce, topped with mandarin, sesame seeds, dill & chives

Burrata Caprese Salad

Italian-style burrata cheese & cherry tomato salad topped with basil oil & balsamic reduction

Crispy Spanakopita Rolls

Greek-style spinach & feta wrapped in crispy filo pastry, served with a tzatziki yogurt & cucumber dip

Spinach Salad

Fresh baby spinach leaves dressed with Japanese house ponzu & truffle sauce topped with grated grana padano cheese (or vegan cheese)

Creamy Leek & Potato Soup

Classic French potage Parmentier soup topped with chives (& optional crispy bacon), served with focaccia bread.

Truffle Fries

Handcut fries with truffle oil, grana padano cheese (or vegan cheese) & chives